Pastry chef/baker working nights
full-time • from now on

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We are looking for an experienced pastry chef or baker who enjoys the challenge of working at night. This position offers the opportunity to utilize your skills and passion for the art of baking in a dynamic environment.

Who we are

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CGC Grothe is a dynamic, owner-managed production company in the food industry based in Willich. Our heart beats in producing high quality products that meet the highest industry standards. A significant area of ​​our work is airline catering, in which we work with renowned airlines to offer travelers a first-class culinary experience.

With a mixture of many years of experience and constant curiosity for current trends and consumer needs, we have been able to secure a permanent place in the food industry and in the area of ​​airline catering. Our mission is to create products that inspire with passion and commitment. The close cooperation between our committed employees, customers and suppliers is the foundation of our success.

CGC Grothe stands for transparent and responsible corporate management with sustainable production and fair working conditions. With us you will find a community of people who share a common vision and see an open and innovative corporate culture as the ideal breeding ground for professional development and personal growth.

We look back with pride on our successful company history and look forward to writing new chapters together with you in the world of food production and airline catering.

What we do

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At CGC Grothe, everything revolves around excellent food production and creative product development. Our broad product portfolio includes more than 500 different cakes and sandwiches, hot snacks and salads that are popular in both retail and catering. A key pillar of our business area is airline catering, where we cooperate with renowned airlines to offer passengers an incomparable culinary experience on their travels.

Our experts are constantly developing new, innovative products that not only taste good, but also meet current trends and consumer needs. We rely on creativity, quality and close cooperation with our customers to offer tailor-made solutions. It's not possible, it doesn't exist!

In close coordination with our customers, we maintain a constant exchange in order to respond to individual wishes and requirements. This enables us to identify trends at an early stage and incorporate them into our product development. By continually optimizing our production processes, we not only ensure the quality of our products, but also increase the efficiency and sustainability of our production.

CGC Grothe is more than just a production company. We see ourselves as partners with our customers and strive to be successful together and create culinary experiences that will be remembered.

Your tasks

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• Production of baked goods:
  • Producing a variety of baked goods including breads, rolls, cakes and pastries in accordance with the company's quality standards.
  • Compliance with recipes and specifications to ensure product quality.
• Working at night:
  • Carrying out all baking and pastry work during the night from Sunday to Thursday, from 10 p.m. to 6 a.m.
  • Ensuring that production processes run smoothly, even at night.
• Quality control and hygiene:
  • Monitoring the baking processes and ensuring compliance with all hygiene and safety standards.
  • Controlling product quality and ensuring fresh and tasty baked goods for our customers.
• Teamwork:
  • Collaborate with other team members to ensure efficient workflow and successful production.
  • Communicating feedback and suggestions for improvement to the team and superiors.

Your profile

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• Experience in the bakery or confectionery trade:
  • Completed training as a baker or confectioner or comparable qualification.
  • Proven experience in the production of baked goods, ideally also in night work.
• Resilience and reliability:
  • Ability to work precisely and efficiently in a demanding environment under time pressure and at night.
  • Reliability and punctuality in order to adhere to established working hours.
• Hygiene awareness:
  • Maintaining high standards of hygiene and understanding the importance of food safety in the bakery.
• Teamwork skills:
  • Willingness to work together in a team and support colleagues during night work.

Your plus but no must

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• Further specialist knowledge:
  • Additional qualifications or knowledge in the field of baking or pastry.
  • Experience with specific baking techniques or recipes.
• Creativity and innovative spirit:
  • Ability to bring new ideas and develop creative baked goods that delight our customers.
• Flexibility:
  • Willingness to occasionally pick up additional shifts or adjust flexible hours as needed.

What we offer

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• A secure, future-oriented and permanent employment relationship in a modern company with flat hierarchies
• Attractive annual salary with additional benefits and benefits
• Opportunity for further development
• Exciting and diverse portfolio of tasks
• Optimal, team-oriented working atmosphere
• Working independently including implementing your own creative ideas
• A secure job for many years

How to apply

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Please send your complete application documents including your CV, certificates and a cover letter stating your salary expectations and the earliest possible starting date by email to info@cgc-grothe.de.

We also look forward to receiving your short application using the form below.

Start date: Immediately
Working hours: full time

We look forward to getting to know you and exploring new paths in food production together!

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